Since 1990, Michel Lorain has breathed new life into the Joigny vineyard. Planted in 1992, the vineyard benefits from this exceptional land.

Now that his son Jean-Michel has in turn become a 3-star chef in the Michelin Guide and is responsible for La Côte St-Jacques, a Relais & Chateaux member in Joigny, Michel Lorain is devoting himself completely to his passion: The Vineyard.